potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25.wheat protein isolate -> en:wheat-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.contains 2% and less of liquid brown sugar -> en:contains 2% and less of liquid brown sugar - percent_min: 0 - percent_max: 12.5.riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5.niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.

whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25.

vital wheat gluten -> en:vital wheat gluten - percent_min: 0 - percent_max: 50.

Water, vital wheat gluten, oat fiber, whole wheat flour, enriched wheat flour ( wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), grain blend ( red wheat, corn, oats, barley, buckwheat, rye), flaxseed, contains 2% and less of liquid brown sugar, maltitol, wheat protein isolate, soybean oil, yeast, sodium acid pyrophosphate, fumaric acid, baking soda, potassium sorbate, sodium propionate ( preservatives), cellulose gum, guar gum, xanthan gum, salt, calcium sulfate, calcium peroxide, enzymes If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki.

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Flatout flatbread multigrain with flax